A love of coffee, an eye for quality craftsmanship, and the passion to blend both is why LatteMaestro was founded,
and a likely reason you are here today reading this page.

We here at LatteMaestro are life-long coffee connoisseurs ourselves.

Having lived in Europe and traveled around the world sampling coffee on every continent, we understand what it takes to make the best espresso.

Through our travels we've discovered that the best coffee in the world comes from Venice.

While visiting there, we stopped at numerous street cafés and sampled the richest, most aromatic espresso we've had in our lives.

Then we spent months researching the best way to recreate the perfect espresso here in the US, and the method is simple:

• Fresh (not expensive) coffee beans, proper grinding, dosage, and correct tampering

• Brew only with Italian craftsmanship (they did invent it, after all)

• Practice & experimentation (creating quality espresso and using quality machines both have learning curves.)

A true coffee lover invests money in a quality machine and the investment of time to practice brewing.

If this is you why, purchase a machine sold at chain store that will break or collect dust shortly after purchase?

LatteMaestro only sells machines that are made of the same high quality materials found in commercial machines and only generate steam using brass boilers and copper group heads, which may be healthier than aluminum boilers, and also have greater heat efficiency than their stainless steel cousins.